Agronomy (AGR 261)

Course Description

This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.


Classroom Hours: 2

Lab/Shop Hours: 2

Clinical Hours: 0

Work Experience Hours: 0