Animal Science (ANS 110)

Course Description

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.


Classroom Hours: 3

Lab/Shop Hours: 0

Clinical Hours: 0

Work Experience Hours: 0